Biestro H-eat Bornem - Eten en drinken met H-eat twist

Just that bit different

FOOD AT BIESTRO H-EAT

Everything that happens in our kitchen is on full view. Our tasteful,
fresh products: organic whenever possible. Our light bites. And always a surprising touch.
So just that bit different.

HOME FROM HOME,
NICE AND COZY

No pomp and circumstance, but a warm welcome at H-eat. We keep our bistro
intentionally small. Our 30 guests can expect a personalized service.
As we prepare everything from scratch, we are 100% certain of the quality.

Ladies first

MEET ELLEN

The hostess with the mostess
Was the driving force behind Hotel De Notelaer in Bornem, together with Koen
Loves life
Is also responsible for the ‘Tertia experience’, the catering equivalent of H-eat

Age before beauty

MEET KOEN

Culinary rock
The dynamo behind Tertia and H-eat
Back to basics addict
Hooked up to the cooker
aka = ‘doen Koen’

Young cub

MEET GLENN

Complements chef Koen with fresh ideas
Loves street food!
Superhero with the pots and pans
Dislikes predictability
His motto: Work like a captain, play like a pirate.

Discover something new every time

OUR MENUS

Our menus are full of exquisite flavours, which we supplement with what the season and market
have to offer on the day. We like to experiment with flavours. Playing with the produce
that is at its best at the time. That’s how our culinary creativity comes to life.

Love at first course	PRICE
Belle de Fontenaye potato, hand peeled shrimps, poached egg, watercress and sorrel sabayon and langoustine jus	€ 26,30

Pulled pork croquettes, fennel salad and tomato, aioli and broad leaf parsley salsa	€ 14,40

‘Folle’ Caesar salad, slow cooked ‘La Belle Flamande’ chicken, yoghurt bread, soft boiled egg, anchovies and little gem lettuce	€ 14,50

Scallop, celery, Granny Smith and citrus carpaccio	€ 14,80

Soy honey glaze belly pork with Soba noodles, dashi broth, shiitake mushrooms, coriander	€ 16,80

Burrata with gypsy tomato, Thai basil, pesto crumble, vine tomato granita, black olive cream	€ 15,20

Paradise by the dashboard light	PRICE
Texel rack of lamb, citrus persillade, vegetables made up of 5 to 11 letters, Hasselback potato with pecorino	€ 31,00

The B-east Brasvar pork burger in a brioche bun, our flagship dish reinvented	€ 14,40

Hand cut beef tartare, scrumptious, pickled vegetables, chunky chips	€ 18,00

Belgian Blue rib eye, cauliflower emulsion, peas, sweet potato straws, Orange Béarnaise	€ 19,40

West Flanders red fillet steak, Béarnaise and fries (or a sauce of your choice)	€ 19,50

Eskimos	PRICE
Brill fillet, green curry, wok fried shallots, sugar snaps, pak choi, jasmine rice	€ 17,50

Baby lobster à l'Armoricaine (1/1), tomato, bisque, fragrant herbs, pasta verde	€ 28,00

Eel in green herb sauce, the best in town and beyond	€ 29,80

Pan fried sole, truly traditional shallots, with a delicious butter sauce and herb salad	€ 36,00

Veggie Tagine, M'hamsa couscous, courgette, fennel, artichoke, hazelnuts, olives, dates, raisins and so much more	€ 15,40

Let's do what we love... and indulge	PRICE
Lemon tartlet, soft toasted meringue crumble, scoop of ice cream	€ 8,50

Strawberries, elderflower, peppermint, citrus	€ 8,50

Poached apricots, honey yoghurt, salted chocolate	€ 8,50

Blondie, Pink lady, caramel granola, ganache, vanilla ice cream	€ 8,50

Homemade vanilla ice cream hot chocolate sauce, 'swirl' of whipped cream, nothing less than a 'Dame Blanche'	€ 8,50

Matured by 'De Koninck' Cheese Board from our Antwerp affineurs	€ 14,50

Menus	PRICE

Menu of the month Three course menu based on produce available on the day Each course offers a choice of two dishes	€ 39,00

Total transparency

You can see everything that is happening in our kitchen. Our tasty, fresh produce: organic wherever possible. Our light bites.

We colour inside the lines

BUT ALSO OUTSIDE OF THEM

Want to know more? Find out during your visit.

We don’t serve limp chips, but fresh, home-cut chips of quality potatoes.
While our crispy rolls come out of our oven, the recipes for them come out of our creative minds.
Quench your thirst with exclusive lemonades that we worked on for months to get the recipes right.
Those are the lines within which biestro H-eat is happy to colour.